how i make it work in our small kitchen

clear out countertops and tabletops.  it is the first thing that people notice in a small kitchen.  keep it simple, and avoid visual clutter as much as possible.

open up.  open shelvings are great because it will stop you from hoarding unnecessary stuff.  it will also motivates you to buy things that are both pretty and practical.  the best part?  your guests can easily help you set up the table.

display it like you mean it.  even the cheapest cookware will look expensive if you display them like arts.

corral small items.  it's easy on the eyes, not to mention prevents small items from toppling over.

a place for everything.  you will know exactly where each item is located.  saves you time and headache.

group like with like.  it is easier to organize things this way.  it also looks well thought out.

accessibility.  a wonderful looking display of kitchen goods is nothing if it's not accessible.  try to keep them within arm's reach.  footstool is a good idea if you are vertically challenged.

prettify.  form follows function. don't be afraid to mix old with new.

trolley.  okay, this is pretty obvious but we survived our old kitchen without trolley or cart on wheels.  owning one now made me realize how practical this little kitchen wonder truly is.

trunks and chests.  use them in the kitchen as added seat, storage, or a makeshift induction cooker stand.  mine are all empty for now and will be used when the need arises.

jars, jars, jars.  it's free and you can always buy it for less than 100 pesos at japan homes.  it will make your pasta, grains, and other dry ingredients look a hundred times better.

use what you have.  no need to buy new and expensive storage solutions when you can repurpose all your existing homeware.  just because an item is specifically made for garden or living room, it doesn't mean you should not use it in your kitchen.

conceal (and distract).  hide all eyesores and least used kitchen items.  a surefire way to free up valuable counter and shelving space.

reduce, reuse, recycle.  i feel strongly about recycling wastes.  food scraps are great for vermiculture, bottles can be sold for small profit, and old kitchenware can be upcycled.

cleaning supplies.  kitchen mishaps would be a breeze if you have them at hand.  no more excuses for crusty and dried out pasta spills.  also, try to use washable rags instead of disposable kitchen tissue.  it will be easier on the pocket and help saves the environment.

last, and most importantly, streamline.  live only with what you really, really need and love.